tag:blogger.com,1999:blog-38934763736495413362024-03-04T23:50:10.344-08:00Indian Veg Snacksnainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-3893476373649541336.post-25101927352578920192010-03-07T12:27:00.000-08:002010-03-07T12:30:21.510-08:00Lets Tango<div align="justify"><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;">Ingredients</span></strong></div><div align="justify"><blockquote></blockquote>80 ml orange juice</div><div align="justify">80 ml musambi juice</div><div align="justify">30 ml mango juice</div><div align="justify">2 pinches of anaar dana powder</div><div align="justify"><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"><blockquote></blockquote>Blend all the ingredients with ice-cubes and serve chilled.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-72254840895684835712010-03-07T12:23:00.000-08:002010-03-07T12:27:38.004-08:00Lichi Wonder<div align="justify"><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;">Ingredients</span></strong></div><div align="justify"><blockquote></blockquote>200 ml lichi juice</div><div align="justify">3/4 tsp lemon syrup</div><div align="justify">2 pinches of chaat masala</div><div align="justify"> </div><div align="justify"><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"><blockquote></blockquote>Blend the lichi juice and the lemon syrup, top with chaat masala and serve chilled.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-58039185291064228012010-03-07T12:18:00.000-08:002010-03-07T12:23:37.162-08:00The Mint Lassi<div align="justify"><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;">Ingredients</span></strong></div><div align="justify"><blockquote></blockquote>250 ml thick sweetened curd</div><div align="justify">1 tsp mint syrup</div><div align="justify"><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><blockquote><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"></span></strong></blockquote>For Garnishing</span></strong></div><div align="justify"><blockquote></blockquote>Mint leaves</div><div align="justify">2 cardamoms</div><div align="justify"><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><blockquote><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"></span></strong></blockquote>Process</span></strong></div><div align="justify"><blockquote></blockquote>Blend the curd, mint syrup and a few cubes of ice for a few seconds, to get a frothy lassi. Serve chilled garnished with mint leaves and cardamoms.</div><div align="justify"> </div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-30148769149877608172010-03-07T12:14:00.000-08:002010-03-07T12:18:12.215-08:00The Strawberry Slush<div align="justify"><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"><blockquote></blockquote>2 scoops strawberry ice cream</div><div align="justify">3 tsp chocolate sauce</div><div align="justify">Cubes of ice</div><div align="justify">3-4 tsp strawberry slush</div><div align="justify"> </div><div align="justify"><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"><blockquote></blockquote>Blend all the ingredients and serve chilled.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-1903740180975250082010-03-07T12:10:00.000-08:002010-03-07T12:14:18.145-08:00The Indian Passion<div align="justify"><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>3 tsp aam ka panna</div><div align="justify">1 tsp banana syrup</div><div align="justify">120-140 ml of lemon-flavoured natural spring water</div><div align="justify">2-3 cherries (chopped into small pieces)</div><div align="justify"> </div><div align="justify"><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"><blockquote></blockquote>Blend the first three ingredients. Mix in the cherry pieces. Serve chilled.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-31376649109743206442010-03-07T12:04:00.000-08:002010-03-07T12:10:18.462-08:00Melony Wood Apple<div align="justify"><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;">Ingredients</span></strong></div><blockquote><p align="justify"> </p></blockquote><div align="justify">50 ml pulp of wood apple - bail</div><div align="justify">(scoop out the pulp from the wood apple and soak in water for 15 minutes, blend with your fingers to obtain a thick pulp. Strain and use)</div><div align="justify">70 ml watermelon juice</div><div align="justify">3 tsp sugar syrup</div><div align="justify"> </div><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><blockquote><p align="justify"><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"></span></strong> </p></blockquote><div align="justify">For Garnishing</span></strong> </div><blockquote><p align="justify"> </p></blockquote><div align="justify">Pieces of watermelon</div><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><blockquote><p align="justify"><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"></span></strong> </p></blockquote><div align="justify">Process</span></strong></div><blockquote><p align="justify"> </p></blockquote><div align="justify">Blend the wood apple pulp, watermelon juice and the sugar syrup. Chill and serve garnished with pieces of watermelon.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-63588173661510896222010-03-07T11:58:00.000-08:002010-03-07T12:04:28.814-08:00The Health Passion<div align="justify"><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"><blockquote></blockquote>2 medium-sized tomatoes</div><div align="justify">1/2 cucumber (peeled and diced)</div><div align="justify">3 pinches of rock salt</div><div align="justify">1 tsp sugar syrup</div><div align="justify"><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>For Garnishing</strong></span></div><div align="justify"><blockquote></blockquote>Parsley Leaves</div><div align="justify"><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><blockquote><strong><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"></span></strong></blockquote>Process</span></strong></div><div align="justify"><blockquote></blockquote>Remove the eyes of the tomatoes and cut into small pieces. Blend together the tomato pieces, cucumber pieces and 3-4 ice-cubes. Mix in the sugar and the salt. Blend and serve garnished with parsley leaves.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-25274033111041962872010-03-07T11:52:00.000-08:002010-03-07T11:58:18.139-08:00The Red Magic<div align="justify"><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>140 ml tomato juice</div><div align="justify">2 tsp lime cordial</div><div align="justify">1/4 tsp chaat masala</div><div align="justify">1 green chilli chopped</div><div align="justify"> </div><div align="justify"><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>For Garnishing</strong></span></div><div align="justify"><strong><span style="font-family:Trebuchet MS;font-size:180%;color:#cc33cc;"></span></strong> </div><div align="justify"><blockquote></blockquote>Slice of lime</div><div align="justify"> </div><div align="justify"><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-family:trebuchet ms;font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Blend the tomato juice, lime cordial and chaat masala. Pour into a glass and add the chilli pieces. garnish with lemon slice and serve chilled.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-50746661385218056102010-01-17T00:23:00.000-08:002010-01-17T00:28:31.405-08:00Delite of Bengal<div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>50 gm of misthi doi (sweetened flavoured yoghurt)</div><div align="justify">Ice- cubes</div><div align="justify">2 tsp rose syrup</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>For garnishing </strong></span></div><div align="justify"><blockquote></blockquote>Rose petals</div><div align="justify"> </div><div align="justify"><blockquote></blockquote><strong><span style="font-size:180%;color:#cc33cc;">Process</span></strong></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Place the yoghurt at the bottom of a glass. Top with 6-7 cubes of ice. Sprinkle rose syrup and garnish with rose petals. Serve chilled mocktail.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-29653603703424168142010-01-17T00:14:00.000-08:002010-01-17T00:23:12.995-08:00Water of India<div align="justify"><strong><span style="font-size:180%;color:#cc33cc;">Ingredients</span></strong></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>150 ml of fresh green coconut water</div><div align="justify">2 tsp lime cordial</div><div align="justify">2 tsp mint syrup</div><div align="justify"> </div><div align="justify"><strong><span style="font-size:180%;color:#cc33cc;"><blockquote><strong><span style="font-size:180%;color:#cc33cc;"></span></strong></blockquote>For garnishing</span></strong></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Green chillies</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Blend the ingredients with crushed ice and serve chilled garnished with green chillies. You could pour the mocktail back into the coconut shell to serve.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-89542390993769218672010-01-17T00:08:00.000-08:002010-01-17T00:13:58.704-08:00Blue Buoy<div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>30 ml non-alcoholic curacao</div><div align="justify">60 ml lemonade</div><div align="justify"> </div><div align="justify"><strong><span style="font-size:180%;color:#cc33cc;"><blockquote><strong><span style="font-size:180%;color:#cc33cc;"></span></strong></blockquote>Process</span></strong></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Blend all the ingredients and serve chilled.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-29615529921823971362010-01-17T00:04:00.000-08:002010-01-17T00:08:42.821-08:00Divine Mint<div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>2 tsp mint syrup</div><div align="justify">140 ml lemonade</div><div align="justify">1/4 tsp chaat masala</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"><blockquote></blockquote>Blend all and serve chilled.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-12229935067059064772010-01-16T23:59:00.000-08:002010-01-17T00:04:24.214-08:00Patriotic Cooler<div align="justify"><strong><span style="font-size:180%;color:#cc33cc;">Ingredients</span></strong></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>10-12 segments of orange (pith, skin and seeds removed)</div><div align="justify">60 ml of thick sweetened fresh cream</div><div align="justify">2 tsp mint syrup</div><div align="justify"> </div><div align="justify"><strong><span style="font-size:180%;color:#cc33cc;"><blockquote><strong><span style="font-size:180%;color:#cc33cc;"></span></strong></blockquote>Process</span></strong></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Place the syrup at the bottom of the glass. Top with fresh cream and garnish with orange segments. Serve chill mocktail.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-91941612764964550382010-01-16T23:51:00.000-08:002010-01-16T23:59:20.223-08:00Watermelon ki Shaan<div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>140 ml watermelon juice</div><div align="justify">40 ml grape juice</div><div align="justify">1/2 tsp lemon syrup</div><div align="justify">2 almonds (cut into pieces)</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>For garnishing</strong></span></div><div align="justify"><blockquote></blockquote>Mint leaves</div><div align="justify"> </div><div align="justify"><strong><span style="font-size:180%;color:#cc33cc;"><blockquote><strong><span style="font-size:180%;color:#cc33cc;"></span></strong></blockquote>Process</span></strong></div><div align="justify"><strong><span style="font-size:180%;color:#cc33cc;"></span></strong> </div><div align="justify"><blockquote></blockquote>Blend the watermelon juice, grape juice and the lemon syrup. Mix in the almond pieces. Chill. Pour into a glass and serve garnished with mint leaves.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-75957723044332754052010-01-16T23:47:00.000-08:002010-01-16T23:51:52.475-08:00Pomegranate Lassi<div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>200 ml thick curd (dahi)</div><div align="justify">1/2 cup pomegranate seeds</div><div align="justify">Sugar to taste</div><div align="justify">2 pinches of anaar dana powder</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Blend the dahi with the sugar and ice-cubes. Mix in the anaar dana powder and pour into a tall glass and mix the pomegranate seeds.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-38388147215087942052010-01-16T23:44:00.000-08:002010-01-16T23:47:35.157-08:00The Asian Swing<div align="justify"><strong><span style="font-size:180%;color:#cc33cc;">Ingredients</span></strong></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>60 ml orange juice</div><div align="justify">60 ml mango juice</div><div align="justify">60 ml pineapple juice</div><div align="justify">1/2 tsp chaat masala</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Blend the juices to prepare this mocktail. Add chaat masala and serve chilled.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-89626861983812211942010-01-16T23:12:00.000-08:002010-01-16T23:44:17.014-08:00Lemon Cinnamon Iced Tea<div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>1 tsp tea leaves</div><div align="justify">2-3 tsp caramel syrup</div><div align="justify">3 tsp lemon syrup</div><div align="justify">3 pinches of cinnamon powder</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>For garnishing</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Lemon wedges</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Boil the tea leaves in 200 ml of water and reduce it to a little more than half. Allow to cool and mix in the caramel syrup and the lemon syrup. Sprinkle with cinnamon and serve chilled.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-48126913242520847672010-01-12T02:23:00.000-08:002010-01-12T02:33:43.160-08:00Beverage On The Rocks<div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"><blockquote></blockquote>1 1/2 tsp instant coffee</div><div align="justify">2-3 tsp caramel syrup</div><div align="justify">Ice-cubes</div><div align="justify">1 scoop of chocolate ice-cream</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>For Garnishing</strong></span></div><div align="justify"><blockquote></blockquote>Scrapings of chocolate</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"><blockquote></blockquote>Mix the coffee with 100 ml of luke warm water. Cool and mix in the caramel syrup. Place this mixture at the bottom of the glass. Fill with 6-7 ice-cubes. Top with ice cream and garnish with chocolate. Serve chilled.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-66786245371268794112010-01-05T23:21:00.000-08:002010-01-05T23:25:29.317-08:00Teetotaller<div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>1 tsp of lemon-flavoured tea leaves</div><div align="justify">1/2 tsp lemon grass (chopped)</div><div align="justify">3-4 tsp of sugar</div><div align="justify">60 ml orange juice</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Boil the tea leaves, lemon grass and the sugar in 100ml of water. Boil till it is reduced to 70ml. Drain and cool. Mix in orange juice. Chill and serve the mocktail.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-40732490450993824232010-01-05T23:18:00.000-08:002010-01-05T23:21:39.970-08:00Grapevine Wonder<div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>80 ml grape juice</div><div align="justify">2 tsp ginger-ale</div><div align="justify">80 ml lemonade</div><div align="justify"> </div><div align="justify"><strong><span style="font-size:180%;color:#cc33cc;"><blockquote><strong><span style="font-size:180%;color:#cc33cc;"></span></strong></blockquote>Process</span></strong></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Blend all the ingredients and serve chilled mocktail.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-89033917027717543332010-01-05T22:03:00.000-08:002010-01-05T23:18:41.009-08:00Sinful Passion<div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>1 scoop chocolate ice cream</div><div align="justify">60-70 ml fresh sweetened cream (whipped)</div><div align="justify">2 tsp rose syrup</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>For garnishing</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Rose petals</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Place the ice cream at the bottom of the glass. Top with the cream. Sprinkle the rose syrup and garnish with rose petals. Serve chilled mocktail.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-70197315148543247312010-01-05T21:59:00.000-08:002010-01-05T22:03:56.440-08:00Nawab's Delite<div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>1 tsp rose syrup</div><div align="justify">1 tbsp coagulated sherbet</div><div align="justify">1 tsp lemon syrup</div><div align="justify">150 ml flavoured natural spring water (lemon or peach flavoured)</div><div align="justify">Papaya pieces or black grapes</div><div align="justify">(either cut into halves or kept whole)</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Blend the syrups and the flavoured water. Add the black grapes. Serve chill mocktail.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-40913988110592883812010-01-05T21:55:00.000-08:002010-01-05T21:59:06.455-08:00Fusion Magic<span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span><br /><br /><blockquote></blockquote>50 ml pineapple juice<br />50 ml orange juice<br />50 ml grape juice<br />2 tsp ginger-ale<br /><br /><span style="font-size:180%;color:#cc33cc;"><strong> <blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>For garnishing</strong></span><br /><br /><blockquote></blockquote>Pieces of ginger<br />(finely shredded)<br /><br /><strong><span style="font-size:180%;color:#cc33cc;"> <blockquote><strong><span style="font-size:180%;color:#cc33cc;"></span></strong></blockquote>Process</span></strong><br /><br /><blockquote></blockquote>Blend the juices in a blender. Garnish the mocktail with ginger and serve.nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-39348039740488493222010-01-05T21:45:00.000-08:002010-01-05T21:55:31.112-08:00Blissful Romance<div align="justify"><strong><span style="font-size:180%;color:#cc33cc;">Ingredients</span></strong></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>5-6 fresh strawberries</div><div align="justify">(cut into small pieces)</div><div align="justify">1 scoop vanilla ice cream </div><div align="justify">1 scoop chocolate ice cream</div><div align="justify">2-3 tsp chocolate sauce</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>For garnishing</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Almonds</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Place the cut strawberries at the bottom of a glass. Add the ice cream scoops at the top with chocolate sauce, and garnish with almonds. Serve chilled mocktail.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0tag:blogger.com,1999:blog-3893476373649541336.post-89735627509062698152010-01-05T10:32:00.000-08:002010-01-05T10:38:33.879-08:00Indian Splendor<div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong>Ingredients</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>2 tbsp of coagulated sherbet</div><div align="justify">120 ml of cold milk</div><div align="justify">1 scoop strawberry ice-cream</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>For garnishing</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>A few almonds</div><div align="justify"> </div><div align="justify"><span style="font-size:180%;color:#cc33cc;"><strong><blockquote><span style="font-size:180%;color:#cc33cc;"><strong></strong></span></blockquote>Process</strong></span></div><div align="justify"> </div><div align="justify"><blockquote></blockquote>Blend all the ingredients together. Serve chilled mocktail garnished with almonds.</div>nainahttp://www.blogger.com/profile/12994526854882322055noreply@blogger.com0