Lets Tango

Ingredients

80 ml orange juice

80 ml musambi juice

30 ml mango juice

2 pinches of anaar dana powder

Process

Blend all the ingredients with ice-cubes and serve chilled.

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Lichi Wonder

Ingredients

200 ml lichi juice

3/4 tsp lemon syrup

2 pinches of chaat masala

Process

Blend the lichi juice and the lemon syrup, top with chaat masala and serve chilled.

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The Mint Lassi

Ingredients

250 ml thick sweetened curd

1 tsp mint syrup

For Garnishing

Mint leaves

2 cardamoms

Process

Blend the curd, mint syrup and a few cubes of ice for a few seconds, to get a frothy lassi. Serve chilled garnished with mint leaves and cardamoms.

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The Strawberry Slush

Ingredients

2 scoops strawberry ice cream

3 tsp chocolate sauce

Cubes of ice

3-4 tsp strawberry slush

Process

Blend all the ingredients and serve chilled.

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The Indian Passion

Ingredients

3 tsp aam ka panna

1 tsp banana syrup

120-140 ml of lemon-flavoured natural spring water

2-3 cherries (chopped into small pieces)

Process

Blend the first three ingredients. Mix in the cherry pieces. Serve chilled.

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Melony Wood Apple

Ingredients

50 ml pulp of wood apple - bail

(scoop out the pulp from the wood apple and soak in water for 15 minutes, blend with your fingers to obtain a thick pulp. Strain and use)

70 ml watermelon juice

3 tsp sugar syrup

For Garnishing

Pieces of watermelon

Process

Blend the wood apple pulp, watermelon juice and the sugar syrup. Chill and serve garnished with pieces of watermelon.

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The Health Passion

Ingredients

2 medium-sized tomatoes

1/2 cucumber (peeled and diced)

3 pinches of rock salt

1 tsp sugar syrup

For Garnishing

Parsley Leaves

Process

Remove the eyes of the tomatoes and cut into small pieces. Blend together the tomato pieces, cucumber pieces and 3-4 ice-cubes. Mix in the sugar and the salt. Blend and serve garnished with parsley leaves.

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The Red Magic

Ingredients

140 ml tomato juice

2 tsp lime cordial

1/4 tsp chaat masala

1 green chilli chopped

For Garnishing

Slice of lime

Process

Blend the tomato juice, lime cordial and chaat masala. Pour into a glass and add the chilli pieces. garnish with lemon slice and serve chilled.

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