Alu Dahi Golis

Ingredients

250 gm small - sized potatoes

2 tbspn oil

1 tsp jeera powder

1/2 tsp red chilli powder

1/2 tsp amchur powder

1 cup thick curd

150 gm bhujia

Salt to taste

Process

Boil the potatoes in salted water till they become tender. They should not be overcooked. Peel the potatoes. Heat the oil and add the potatoes and the spices and cook over a low flame for 3-4 minutes, stirring once or twice. Whip the curd and keep aside. Remove the potatoes and allow it to cool. Pick each of the potatoes with a fork, dip into the curd and roll into the bhujia so that the potatoes get coated with the bhujia. Serve at once on tooth picks when ready.

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Potato Wafers

Ingredients

1 kg large potato
2 litres boiling water
2 tspn cumin seeds
10 gm ginger
15 gm freen chillies
50 gm salt

Process

Make thin slices of potatoes. Cook the sliced Potatoes in boiling water with salt. When the slices become transparent, drain the water completely. Grind cumin seeds, ginger and chillies to a soft paste. Add a little salt to the ground masala paste. Gently apply masala to the boiled slices. Dry them in the sun for 4-5 days. Store them in an airtight container. Fry them in oil before serving.

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French Fries

Ingredients

1 kg potato

1 tspn black pepper powder

Oil for frying

Salt to taste

Process

Wash and peel the potatoes. Grate them to make long strips and immediately soak them in salted water. Boil them in salted water for 5 minutes. Drain water and spread them on a clean cloth. Dry these strips in sunlight. Fry them in oil till they attain light brown colour. Serve them with sprinkled pepper powder.

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Aloo Chat

Ingredients

4 potatoes cubed

Chat Masala

Oil to deep fry

Lime Juice 4 tbsp

Process

Heat the oil in Kadai to fry. Add potato pieces and deep fry, till crisp and golden. Remove it from kadai and place it on the tissue paper so that the oil gets absorbed. Put it into a bowl and add chat masala and lime juice according to taste. Your chapatai chat is ready to eat.

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Coconut Sandwich

Ingredients

bread

butter

peanut

grated coconut

malai or cream

green chilli

corriander

salt

lemon juice

black pepper

Process

In a bowl mix cream, peanut, coconut and all other things which are mentioned above, except bread and butter. Apply butter on each slice of the bread. Than put mixture on the bread slice. And coconut sandwich is ready to eat.

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Palak Leaves Chat

Ingredients

15-16 clean leaves of palak

1/2 cup besan

2-3 bolied potato

1/2 cup curd mixed well (feta hua)

2tbsp chat masala

2tbsp sweet chutney

2tbsp mint chutney

salt and green chilli according to taste

1tbsp fried jeera

1tbsp grated ginger

1tbsp anar seeds

oil to fry

Process

After washing the palak leaves properly wipe it. To make the batter add salt in besan and with the help of water prepare mixture. Heat the oil. Dip the leaves in the mixture and fry one by one. Take care that the leaves donot turn or break. After they are fried remove and keep it on a brown paper. Now cut potatoes and add chatmasala, chillies, fried jeera, curd and salt. Put the leaves on the plate. On green leaves put one spoon of potato chat, curd and chutney. In the end to decorate put anar seeds on top.

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Pizza Sandwich

Ingredients

2-3 cubes of grated cheese

1 cup tomato sauce

50 gms grated panneer

2 onions cut like a thin stick

2 capsicum cut like thin stick

bread

butter

Process

Fry onion and capsicum and add common salt to it. Cut the bread slice in round shape. Heat the tava and rost it slightly. Put butter on each slice. Than spread onion and capsicum mix and cover with another round slice with sauce and grated cheese on it. In the upper layer of the slice put grated paneer and cover it. On the top of the sandwich put a tooth pick with tomato piece.

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Pin Wheel Rolls

Ingredients

100 gms butter

1 cup tomato sauce

1 cup green chatni

Bread

Process

Spread butter layer on each slice. Take one butter slice to apply tomato sauce and spread it. Place it on another butter slice. Put green chatni on it and put third slice. Roll with the help of balon. Fold it properly like swiss rolls and chilled them for 15 minutes so that it can be stable and than cut into roll pieces.

Decoration method

Foil paper

Tomato pieces

Tooth pick

Set the foil paper on the plate. On one side put all the pieces of rolls and on another put pieces of tomato. Place one tooth pick in middle of each roll.

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Malai Sandwich

For 2-3 people, quantity can be increased as people increase

Ingredients

Half cabbage finely chopped

4 capsicums finely chopped

4-5 finely chopped tomatoes

Corriander finely chopped

Sliced cheese

Butter for roasting

2-3 tsp Malai/fresh milk cream

Slices of Bread

Salt according to taste

1 tspn chat masala

1/2 tspn black pepper

Green chillies chopped

Process

Mix chopped vegetables into a bowl along with malai. Add salt, black pepper, green chillies, chat masala and corriander to the mixture. Refrigerate the mixture for 15 mints. Apply butter on one side of the slice, invert the slice, place a cheese slice, add the mixture and cover it with the 2nd slice of bread. Put it into the sandwich toaster till golden brown. Serve it hot with tomato ketchup or mint chutney.

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