Delite of Bengal

Ingredients

50 gm of misthi doi (sweetened flavoured yoghurt)

Ice- cubes

2 tsp rose syrup

For garnishing

Rose petals

Process

Place the yoghurt at the bottom of a glass. Top with 6-7 cubes of ice. Sprinkle rose syrup and garnish with rose petals. Serve chilled mocktail.

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Water of India

Ingredients

150 ml of fresh green coconut water

2 tsp lime cordial

2 tsp mint syrup

For garnishing

Green chillies

Process

Blend the ingredients with crushed ice and serve chilled garnished with green chillies. You could pour the mocktail back into the coconut shell to serve.

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Blue Buoy

Ingredients

30 ml non-alcoholic curacao

60 ml lemonade

Process

Blend all the ingredients and serve chilled.

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Divine Mint

Ingredients

2 tsp mint syrup

140 ml lemonade

1/4 tsp chaat masala

Process

Blend all and serve chilled.

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Patriotic Cooler

Ingredients

10-12 segments of orange (pith, skin and seeds removed)

60 ml of thick sweetened fresh cream

2 tsp mint syrup

Process

Place the syrup at the bottom of the glass. Top with fresh cream and garnish with orange segments. Serve chill mocktail.

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Watermelon ki Shaan

Ingredients

140 ml watermelon juice

40 ml grape juice

1/2 tsp lemon syrup

2 almonds (cut into pieces)

For garnishing

Mint leaves

Process

Blend the watermelon juice, grape juice and the lemon syrup. Mix in the almond pieces. Chill. Pour into a glass and serve garnished with mint leaves.

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Pomegranate Lassi

Ingredients

200 ml thick curd (dahi)

1/2 cup pomegranate seeds

Sugar to taste

2 pinches of anaar dana powder

Process

Blend the dahi with the sugar and ice-cubes. Mix in the anaar dana powder and pour into a tall glass and mix the pomegranate seeds.

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