Delite of Bengal

Ingredients

50 gm of misthi doi (sweetened flavoured yoghurt)

Ice- cubes

2 tsp rose syrup

For garnishing

Rose petals

Process

Place the yoghurt at the bottom of a glass. Top with 6-7 cubes of ice. Sprinkle rose syrup and garnish with rose petals. Serve chilled mocktail.

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Water of India

Ingredients

150 ml of fresh green coconut water

2 tsp lime cordial

2 tsp mint syrup

For garnishing

Green chillies

Process

Blend the ingredients with crushed ice and serve chilled garnished with green chillies. You could pour the mocktail back into the coconut shell to serve.

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Blue Buoy

Ingredients

30 ml non-alcoholic curacao

60 ml lemonade

Process

Blend all the ingredients and serve chilled.

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Divine Mint

Ingredients

2 tsp mint syrup

140 ml lemonade

1/4 tsp chaat masala

Process

Blend all and serve chilled.

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Patriotic Cooler

Ingredients

10-12 segments of orange (pith, skin and seeds removed)

60 ml of thick sweetened fresh cream

2 tsp mint syrup

Process

Place the syrup at the bottom of the glass. Top with fresh cream and garnish with orange segments. Serve chill mocktail.

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Watermelon ki Shaan

Ingredients

140 ml watermelon juice

40 ml grape juice

1/2 tsp lemon syrup

2 almonds (cut into pieces)

For garnishing

Mint leaves

Process

Blend the watermelon juice, grape juice and the lemon syrup. Mix in the almond pieces. Chill. Pour into a glass and serve garnished with mint leaves.

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Pomegranate Lassi

Ingredients

200 ml thick curd (dahi)

1/2 cup pomegranate seeds

Sugar to taste

2 pinches of anaar dana powder

Process

Blend the dahi with the sugar and ice-cubes. Mix in the anaar dana powder and pour into a tall glass and mix the pomegranate seeds.

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The Asian Swing

Ingredients

60 ml orange juice

60 ml mango juice

60 ml pineapple juice

1/2 tsp chaat masala

Process

Blend the juices to prepare this mocktail. Add chaat masala and serve chilled.

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Lemon Cinnamon Iced Tea

Ingredients

1 tsp tea leaves

2-3 tsp caramel syrup

3 tsp lemon syrup

3 pinches of cinnamon powder

For garnishing

Lemon wedges

Process

Boil the tea leaves in 200 ml of water and reduce it to a little more than half. Allow to cool and mix in the caramel syrup and the lemon syrup. Sprinkle with cinnamon and serve chilled.

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Beverage On The Rocks

Ingredients

1 1/2 tsp instant coffee

2-3 tsp caramel syrup

Ice-cubes

1 scoop of chocolate ice-cream

For Garnishing

Scrapings of chocolate

Process

Mix the coffee with 100 ml of luke warm water. Cool and mix in the caramel syrup. Place this mixture at the bottom of the glass. Fill with 6-7 ice-cubes. Top with ice cream and garnish with chocolate. Serve chilled.

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Teetotaller

Ingredients

1 tsp of lemon-flavoured tea leaves

1/2 tsp lemon grass (chopped)

3-4 tsp of sugar

60 ml orange juice

Process

Boil the tea leaves, lemon grass and the sugar in 100ml of water. Boil till it is reduced to 70ml. Drain and cool. Mix in orange juice. Chill and serve the mocktail.

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Grapevine Wonder

Ingredients

80 ml grape juice

2 tsp ginger-ale

80 ml lemonade

Process

Blend all the ingredients and serve chilled mocktail.

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Sinful Passion

Ingredients

1 scoop chocolate ice cream

60-70 ml fresh sweetened cream (whipped)

2 tsp rose syrup

For garnishing

Rose petals

Process

Place the ice cream at the bottom of the glass. Top with the cream. Sprinkle the rose syrup and garnish with rose petals. Serve chilled mocktail.

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Nawab's Delite

Ingredients

1 tsp rose syrup

1 tbsp coagulated sherbet

1 tsp lemon syrup

150 ml flavoured natural spring water (lemon or peach flavoured)

Papaya pieces or black grapes

(either cut into halves or kept whole)

Process

Blend the syrups and the flavoured water. Add the black grapes. Serve chill mocktail.

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Fusion Magic

Ingredients

50 ml pineapple juice
50 ml orange juice
50 ml grape juice
2 tsp ginger-ale

For garnishing

Pieces of ginger
(finely shredded)

Process

Blend the juices in a blender. Garnish the mocktail with ginger and serve.

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Blissful Romance

Ingredients

5-6 fresh strawberries

(cut into small pieces)

1 scoop vanilla ice cream

1 scoop chocolate ice cream

2-3 tsp chocolate sauce

For garnishing

Almonds

Process

Place the cut strawberries at the bottom of a glass. Add the ice cream scoops at the top with chocolate sauce, and garnish with almonds. Serve chilled mocktail.

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Indian Splendor

Ingredients

2 tbsp of coagulated sherbet

120 ml of cold milk

1 scoop strawberry ice-cream

For garnishing

A few almonds

Process

Blend all the ingredients together. Serve chilled mocktail garnished with almonds.

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Banana Pineapple Mingle

Ingredients

3-4 tbsp of banana syrup

80 ml thick coconut cream

1 tbsp of sugar syrup or as per taste

80 ml pineapple juice

For garnishing

Parsley

Process

Blend all in a blender to prepare this mocktail. Serve garnished with parsley.

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Wonder With Tradition

Ingredients

4 tbsp of aam ka panna

(prepared from raw green mangoes and sugar)

150 ml lemon-flavoured natural spring water

2-3 pinches of chaat masala

8-10 cubes of ice

Process

Blend all the ingredients in a blender to prepare this mocktail. Serve chilled.

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Tropical Magic

Ingredients

4-5 tbsp of sweet banana pulp

150 ml of thick coconut milk

(preferably from tetra packs)

4-5 tbsp of sweetened fresh cream

For garnishing

Cherries

Process

Place the banana pulp in the bottom of a glass. Pour the coconut milk. Top with fresh cream. Garnish with cherries and serve chill mocktail.

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The Rosey Wonder

Ingredients

2-3 tbsp of rose syrup or according to taste

Cubes of ice

2 tsp lime squash

150 ml soda or aerated water

A pinch of chaat masala

For garnishing

3-4 mint leaves

Process

Blend together the ice-cubes and rose syrup, lime squash and chaat masala and pour into a glass. Top with soda. Garnish with mint leaves and serve the chilled mocktail.

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The Crushy Affair

Ingredients

3 tbsp crushed pineapple and strawberry pieces

(skin and eyes removed from the pineapple)

100 ml pineapple juice

2-3 tsp sugar syrup

For garnishing

1/4 tsp pepper (crushed)

Process

Place the crushed pineapple and strawberry pieces at the bottom of a tall glass. Pour the sugar syrup. Top with pineapple juice. Garnish with pepper and serve chilled this mocktail.

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Mocktails

Chill Your Spirits This Summer

You have a wonderful variety of cool summer drinks here. Choose any of them to cool yourself and relax after a day's hard grind.....

* Please click on the label "Mocktails" for variety of recipes

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