Beverage On The Rocks

Ingredients

1 1/2 tsp instant coffee

2-3 tsp caramel syrup

Ice-cubes

1 scoop of chocolate ice-cream

For Garnishing

Scrapings of chocolate

Process

Mix the coffee with 100 ml of luke warm water. Cool and mix in the caramel syrup. Place this mixture at the bottom of the glass. Fill with 6-7 ice-cubes. Top with ice cream and garnish with chocolate. Serve chilled.

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