Ingredients
50 ml pulp of wood apple - bail
(scoop out the pulp from the wood apple and soak in water for 15 minutes, blend with your fingers to obtain a thick pulp. Strain and use)
70 ml watermelon juice
3 tsp sugar syrup
For Garnishing
Pieces of watermelon
Process
Blend the wood apple pulp, watermelon juice and the sugar syrup. Chill and serve garnished with pieces of watermelon.
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