Palak Leaves Chat

Ingredients

15-16 clean leaves of palak

1/2 cup besan

2-3 bolied potato

1/2 cup curd mixed well (feta hua)

2tbsp chat masala

2tbsp sweet chutney

2tbsp mint chutney

salt and green chilli according to taste

1tbsp fried jeera

1tbsp grated ginger

1tbsp anar seeds

oil to fry

Process

After washing the palak leaves properly wipe it. To make the batter add salt in besan and with the help of water prepare mixture. Heat the oil. Dip the leaves in the mixture and fry one by one. Take care that the leaves donot turn or break. After they are fried remove and keep it on a brown paper. Now cut potatoes and add chatmasala, chillies, fried jeera, curd and salt. Put the leaves on the plate. On green leaves put one spoon of potato chat, curd and chutney. In the end to decorate put anar seeds on top.

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