Pin Wheel Rolls

Ingredients

100 gms butter

1 cup tomato sauce

1 cup green chatni

Bread

Process

Spread butter layer on each slice. Take one butter slice to apply tomato sauce and spread it. Place it on another butter slice. Put green chatni on it and put third slice. Roll with the help of balon. Fold it properly like swiss rolls and chilled them for 15 minutes so that it can be stable and than cut into roll pieces.

Decoration method

Foil paper

Tomato pieces

Tooth pick

Set the foil paper on the plate. On one side put all the pieces of rolls and on another put pieces of tomato. Place one tooth pick in middle of each roll.

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