Ingredients
1 tsp tea leaves
2-3 tsp caramel syrup
3 tsp lemon syrup
3 pinches of cinnamon powder
For garnishing
Lemon wedges
Process
Boil the tea leaves in 200 ml of water and reduce it to a little more than half. Allow to cool and mix in the caramel syrup and the lemon syrup. Sprinkle with cinnamon and serve chilled.
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