Alu Dahi Golis

Ingredients

250 gm small - sized potatoes

2 tbspn oil

1 tsp jeera powder

1/2 tsp red chilli powder

1/2 tsp amchur powder

1 cup thick curd

150 gm bhujia

Salt to taste

Process

Boil the potatoes in salted water till they become tender. They should not be overcooked. Peel the potatoes. Heat the oil and add the potatoes and the spices and cook over a low flame for 3-4 minutes, stirring once or twice. Whip the curd and keep aside. Remove the potatoes and allow it to cool. Pick each of the potatoes with a fork, dip into the curd and roll into the bhujia so that the potatoes get coated with the bhujia. Serve at once on tooth picks when ready.

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