Potato Wafers

Ingredients

1 kg large potato
2 litres boiling water
2 tspn cumin seeds
10 gm ginger
15 gm freen chillies
50 gm salt

Process

Make thin slices of potatoes. Cook the sliced Potatoes in boiling water with salt. When the slices become transparent, drain the water completely. Grind cumin seeds, ginger and chillies to a soft paste. Add a little salt to the ground masala paste. Gently apply masala to the boiled slices. Dry them in the sun for 4-5 days. Store them in an airtight container. Fry them in oil before serving.

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