250 gm bhindi or ladyfinger
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp red chilli powder
1 tbsp rice flour
Oil for deep frying
Salt to taste
Method
Wash bhindi and wipe dry with a towel. Cut off the head and tail of each bhindi and cut four vertical strips from each one. Mox in dry spices like red chilli powder, turmeric powder, cumin powder, rice flour and salt to coat the bhindi pieces evenly. Deep fry the spice coated bhindis in hot oil in small batches till crisp and golden. Serve your Bhindi Kurkure.
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