1 kg potato
1 tspn black pepper powder
Oil for frying
Salt to taste
Process
Wash and peel the potatoes. Grate them to make long strips and immediately soak them in salted water. Boil them in salted water for 5 minutes. Drain water and spread them on a clean cloth. Dry these strips in sunlight. Fry them in oil till they attain light brown colour. Serve them with sprinkled pepper powder.
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