Stuffed Aloo Tikki

Ingredients

For the patties

250 gm potato boiled and peeled

2 slices of bread

1 tsp red chilli powder

1 tsp garam masala powder

1 tsp aamchur powder

Salt and Pepper

For the filling

1/2 cup soaked whole masoor dal

1 onion finely chopped

1 green chilli finely chopped

Salt to taste

Method

For the patties, mash the potatoes well with chilli, garam masala and aamchur powder and salt. Soak the bread slices in water and squeeze out the water by pressing against your palms. Add the squeezed bread to the potato mixture and mix well so that there are no lumps. Cook the masoor dal till cooked but not mushy. Add onions, chillies and salt to taste. This is the stuffing for the tikkies. Shape the potato mixture into roundels, stuff the potato with the masoor dal mixture and flatten with palm to form tikkies and shallow fry in a tava. Serve hot.

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