Mushroom Balls

Ingredients

2 cups mushroom cleaned and sliced

1 tsp ginger-garlic paste

1 onion finely chopped

2-3 garlic cloves minced

1 inch piece ginger minced

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp cumin powder

1/2 tsp garam masala powder

4 tbsp oil

2 cups of boiled and mashed potato

1 cup milk maid

1 cup of bread crumbs

Pepper

Salt to taste

Oil to deep fry

Method

Heat the oil, add the minced garlic and ginger for two minutes. Add the onions and fry till light golden. Then add the sliced mushrooms and mix well. Add red chilli powder, turmeric powder, cumin powder and garam masala powder, salt and stir for four to five minutes. This is the stuffing for the mushroom balls. Take the boiled mashed potato, mix salt and pepper and form into six to eight balls. Stuff each ball with the prepared mushroom mixture. Form round- shaped cutlets, dip them in milk maid, then coat them in bread crumbs and deep fry in hot oil till golden brown.

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