Gobi Pakoda

Ingredients

1 cup of diced and parboiled cauliflower

1/2 cup besan

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1/2 tsp ajwain

2 tsp hot oil

1/2 tsp salt

1/2 tsp chat masala powder

1 pinch baking soda

1 onion slivered

2 green chillies finely chopped

Method

Mix red chilli powder, turmeric powder, ajwain and salt to the besan. Add hot oil and baking soda to the besan mixture. Add water and mix well into a thick but smooth batter. Dip the gobi in the batter and deep fry in hot oil till golden. Deep fry the onion slivers till golden. Fry the green chillies also for few seconds. Sprinkle the fried onion and chillies over the fried gobi and sprinkle chaat masala on top. Serve best with mint chutney your Gobi Pakoda.

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