Malpua

Ingredients

1 cup flour

1 cup milk

1 tsp aniseeds (saunf)

1 tbsp sugar

A pinch of salt

1/4 tsp cardamon powder

1 cup sugar

1 cup water

Ghee for frying

Method

Mix flour, milk, aniseed, 1 tbsp sugar to form a smooth batter of thick consistency. Let it rest for 10 minutes. Heat ghee in a pan and pour out 2 tbsp of batter on the ghee. Deep fry the malpuas in batches till all the batter is used up. Make thick sugar syrup by boiling one cup of sugar in cup of water. Add cardamon powder. Immerse the fried malpuas in the sugar syrup and serve hot. Served best with rabri or ice cream.

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