Maggi Pakoda

Ingredients

1 noddle maggi

1/2 tspn baking soda

100 gms besan

Green chillies

1 tspn red chilli powder

Oil to fry

1 tspn dhaniya powder

Corriander leaves

Water to mix

Salt according to taste

Process

Make 2 minute maggi noddles. Place the prepared maggi in a round plate for it to freeze in that shape. Than after some time (appox 20 minutes) cut it into square shape with a knife. On the other side prepare besan to make pakoda's. For this add salt, corriander leaves, baking soda, red chilli powder, green chillies to the besan. Add water to mix it. Heat oil to fry. Put 2 tbspn of heated oil in the besan batter. Than take each slice of maggi and dip it in besan to deep fry. Serve it hot with mint chutney.

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